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Lobster scampi on a white plate.

Easy Lobster Scampi Recipe with Linguine Pasta

Allie Hagerty
Sample a taste of coastal cuisine with our irresistible lobster scampi recipe. Succulent lobster meat, a touch of garlic, butter, and a splash of white wine,and perfectly al dente linguine, finished with a burst of fresh lemon and parsley. This is the perfect date night meal at home!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Pasta
Servings 2 servings

Equipment

  • large skillet
  • Pasta pot
  • Cutting board and knife
  • Cooking spoon or spatula
  • Colander

Ingredients
  

  • 8 ounces linguine
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves minced
  • 1 shallot minced
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/2 cup dry white wine
  • 1/2 cup chopped parsley
  • Juice of half a lemon
  • 1/4 - 1/2 pound cooked lobster meat cut into bite-sized pieces

Instructions
 

  • Cook linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  • In a large skillet, melt 3 tablespoons of unsalted butter with 2 tablespoons of extra-virgin olive oil over medium heat. Add the minced garlic and minced shallot, cooking until softened and fragrant, about 2-3 minutes.
  • Sprinkle in 3/4 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon black pepper. Add the chopped parsley and squeeze the juice of half a lemon into the skillet, stirring to combine with the aromatics. Pour in 1/2 cup of dry white wine, allowing it to simmer and reduce slightly, about 2-3 minutes.
  • Add the cooked lobster meat to the skillet, tossing gently to coat with the flavorful sauce. Cook until the lobster is heated through, about 2-3 minutes.
  • Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the lobster and sauce. If the sauce seems too thick, add a splash of reserved pasta water to loosen it up.
  • Transfer the lobster scampi to serving plates or a large platter. Garnish with additional chopped parsley if desired. Serve hot and enjoy your deliciously flavorful lobster scampi!

Notes

Fresh ingredients - Whenever possible, use fresh, high-quality ingredients for the best flavor. This is especially important for the lobster meat, as its freshness will greatly impact the final dish.
Lobster preparation - If using whole lobsters, steam or boil them until cooked through, then remove the meat from the shell and chop it into bite-sized pieces. Alternatively, you can purchase pre-cooked lobster meat for convenience.
Cooking linguine - Be sure to cook the linguine until al dente, as it will continue to cook slightly when combined with the sauce and lobster. This ensures that the pasta maintains its texture and doesn't become mushy.

Nutrition Facts

Calories: 807kcalCarbohydrates: 91gProtein: 25gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 117mgSodium: 1131mgPotassium: 488mgFiber: 4gSugar: 5gVitamin A: 604IUVitamin C: 3mgCalcium: 100mgIron: 2mg
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