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–+ servings
Truffle potatoes.

Easy Truffle Potatoes (Holiday Side Dish)

Allie Hagerty
Crispy roasted baby potatoes tossed with truffle oil, parmesan, and parsley. An easy yet elevated truffle potato recipe perfect for weeknight dinners or special occasions.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Servings 4 servings

Equipment

  • Oven
  • large mixing bowl
  • Baking Sheet
  • Knife
  • cutting board
  • measuring spoons
  • measuring cup

Ingredients
  

  • 1 ½ pounds baby potatoes Yukon Gold or red, halved
  • 3 tablespoons truffle oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh parsley chopped
  • ¼ cup grated parmesan cheese

Instructions
 

  • Preheat your oven to 425°Fahrenheit (220°Celsius).
  • In a large mixing bowl, toss the halved potatoes with truffle oil, salt, and pepper until evenly coated.
  • Spread the potatoes in a single layer on a baking sheet, cut side down. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
  • Once the potatoes are roasted, transfer them to a serving dish. Sprinkle with the chopped parsley and grated parmesan cheese. Serve immediately.

Notes

Expert Tips from My Kitchen

  • Preheat the Pan: Heat your baking sheet first for the crispiest edges.
  • Space Matters: Keep potatoes in a single layer so they roast, not steam.
  • Boost Flavor: Drizzle on a touch more truffle oil right before serving.

Serving Suggestions

  • Wine Pairing: A lightly oaked Chardonnay enhances the truffle and parmesan.
  • Steak Night: Pair with a grilled steak for an indulgent dinner.
  • Loaded Twist: Top with sour cream and chives for a gourmet baked potato vibe.
  • Veggie Companion: Serve alongside roasted asparagus or Brussels sprouts.
  • Charcuterie Upgrade: Add to a cheese and meat board for a fun appetizer.
  • Brunch Side: Perfect with eggs, bacon, and avocado.

Storage & Reheating

  • Refrigerate: Store cooled potatoes in an airtight container for 3–4 days.
  • Reheat: Crisp them back up in a 400°Fahrenheit (200°Celsius) oven for 10–15 minutes. Skip the microwave—it makes them soggy.
 

Nutrition Facts

Calories: 250kcalCarbohydrates: 31gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 702mgPotassium: 733mgFiber: 4gSugar: 1gVitamin A: 142IUVitamin C: 35mgCalcium: 78mgIron: 1mg
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