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A cranberry aperol spritz on a wooden board with ice.

Holiday Cranberry Aperol Spritz

Allie Hagerty
A festive twist on the classic Aperol spritz with prosecco, cranberry juice, and a splash of soda. Refreshing, bubbly, and perfect for holidays or gatherings.
5 from 3 votes
Prep Time 4 minutes
Total Time 4 minutes
Course Drinks
Servings 1 cocktail

Equipment

  • cocktail shaker
  • Jigger or measuring tool
  • Glass (stemmed wine glass or rocks glass)

Ingredients
  

  • 1 ounce freshly squeezed orange juice chilled
  • 2 ounces unsweetened cranberry juice chilled
  • 2 ounces Aperol
  • 2-3 ounces Prosecco chilled
  • Fresh cranberries for garnish
  • 1 slice of orange for garnish
  • Ice

Instructions
 

  • In a cocktail shaker, combine 2 ounces Aperol, 2 ounces unsweetened cranberry juice, and 1 ounce freshly squeezed orange juice. Add ice and shake well until everything is nicely chilled.
  • Fill a glass with ice, then strain the mixture from the shaker into the glass.
  • Add 2–3 ounces of chilled Prosecco to the glass, depending on how bubbly you want your spritzer. Stir gently to combine.
  • Drop in a few fresh cranberries and add a slice of orange to finish it off with a festive touch.

Notes

Expert Tips from My Kitchen

  • Chill everything — from your prosecco to the cocktail glass. The colder your ingredients, the crisper and more refreshing your spritz will taste.
  • Layering vs. shaking — unlike a traditional spritz where you’d layer the ingredients in the glass, here we shake the Aperol with cranberry and orange juice first, then top with prosecco. This gives a brighter, more balanced flavor.

Serving Suggestions

  • Pair with a cheese and charcuterie board — the tangy cranberry and bitter Aperol complement rich cheeses and cured meats beautifully.
  • Serve as a holiday welcome drink — garnish with sugared cranberries or a sprig of rosemary for a festive touch.

Batch / Pitcher Notes
Want to serve a crowd? Multiply the Aperol, cranberry, and orange juice amounts, shake or stir in a large pitcher, and refrigerate until chilled. Just before serving, top each glass with prosecco instead of adding it to the pitcher — this keeps the spritz bubbly and fresh.

Nutrition Facts

Calories: 209kcalCarbohydrates: 11gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 103mgFiber: 0.1gSugar: 10gVitamin A: 84IUVitamin C: 20mgCalcium: 8mgIron: 0.2mg
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