Let the tea steep for 5-7 minutes to infuse its robust flavor.
Once steeped, remove the tea bags and allow the tea to cool to room temperature.
Prepare the Lemonade:
In a pitcher or jug, combine freshly squeezed lemon juice and granulated sugar.
Stir well until the sugar completely dissolves.
Add 1 1/2 cups of cold water to the pitcher with the lemonade mixture. Stir until well combined.
Combine and Chill:
Pour the cooled black tea into the pitcher with the lemonade. Stir gently to blend the flavors.
Pour in the vodka, starting with 1/2 cup and adjusting to taste. Stir well to incorporate.
Place the pitcher in the refrigerator and chill the spiked Arnold Palmer for at least an hour.
When you are ready to serve, fill glasses with ice cubes. Pour the chilled John Daly over the ice. Garnish each glass with lemon slices and a sprig of fresh mint.
Notes
Balance the Sweetness - Taste your lemonade mixture before combining it with the tea. You can adjust the amount of sugar or lemon juice to fit your own preference!Steeping Tea Bags - When you steep the black tea bags, follow the recommended time closely to avoid bitterness. If you prefer a stronger tea flavor, steep for a slightly longer duration rather than using more tea bags.Chilling Time - Allow the combined Arnold Palmer mixture to chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together and ensures a refreshing, cold beverage.