This limoncello martini is a lemon drop martini made with equal parts limoncello and vodka, fresh lemon juice, and a splash of simple syrup. Shaken until ice cold and finished with a lemon twist, it’s punchy, bright, and ready in 5 minutes. Use homemade or store-bought limoncello.
Fill a cocktail shaker with ice. Add 1 1/2 ounces of Limoncello to the shaker. Then add 1 1/2 ounces of vodka, 1 ounce of lemon juice, and 1/2 ounce of simple syrup.
Cap the shaker and shake it vigorously for 60 seconds to chill the martini.
Strain the cocktail into a chilled martini glass.
Garnish with a twist of lemon peel for that extra burst of citrus aroma. Enjoy!
lemon peel (optional)
Notes
Expert tips
Storage: Keep your limoncello in the freezer so it goes into the shaker cold and less ice melts while you shake. Make the martini fresh and serve it right away.
Taste first: Sweetness changes from bottle to bottle, so taste your limoncello and let that decide how much simple syrup goes in.
Shake until it hurts to hold: The colder the drink, the crisper it tastes, and the shaker tells you when you’re there.
Chill the glass: A frozen glass keeps the martini cold for the whole time you’re sipping.
Make your own: After two to four weeks of steeping and adding syrup, let homemade limoncello rest a few more weeks. It gets smoother with time.