Pistachio Madeleines Recipe (With Chopped Pistachios)
These deliciously sweet Pistachio Madeleines are a perfect anytime treat! Enjoy these warm, nutty cakes with a cup of tea.
Equipment
- measuring cups
- measuring spoons
- mixing bowls
- Madeline tray
- whisk
- cooling rack
Ingredients
- Cooking spray
- 2/3 cup flour
- A pinch of salt
- 1/2 teaspoon baking powder
- 1/2 cup melted butter
- 1 teaspoon honey
- 2 eggs
- 1/3 cup plus 1 tbsp white sugar
- 2 teaspoon vanilla extract
- 1/2 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (180°C). Lightly coat the madeleine pan with cooking spray.
- In a separate bowl, whisk together the flour, baking powder, and salt. Combine eggs and sugar in a large bowl and set aside.
- Pour the melted butter into the egg mixture. Add vanilla extract and honey, then mix well.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the chopped pistachios until evenly distributed in the batter.
- Allow the batter to chill in the refrigerator for at least 30 minutes.
- Then, Spoon the chilled batter into the prepared madeleine tray, filling the madeleine molds about 2/3 full.
- Bake the pistachio madeleines in the oven for 10-12 minutes or until the edges are golden and the centers spring back when lightly touched.
- Allow the madeleines to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delightful Pistachio Madeleines!
Nutrition Facts
Serving: 1madeleineCalories: 158kcalCarbohydrates: 13gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 48mgSodium: 89mgPotassium: 74mgFiber: 1gSugar: 7gVitamin A: 297IUVitamin C: 0.3mgCalcium: 23mgIron: 1mg
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