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–+ servings
Prosciutto wrapped dates on a platter.

Prosciutto-Wrapped Dates Stuffed with Blue Cheese

Allie Hagerty
These stuffed dates wrapped in prosciutto are filled with creamy blue cheese and crunchy walnuts. A quick appetizer that delivers the perfect balance of sweet and savory flavors.
5 from 3 votes
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Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Course Appetizer, Snack
Servings 12 servings

Equipment

  • Baking Sheet
  • Parchment paper or foil
  • Toothpicks (optional)

Ingredients
  

  • 12 Medjool dates pitted
  • 6 slices of prosciutto halved lengthwise
  • 2 ounces about 1/4 cup blue cheese, crumbled
  • 12 walnut halves

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
  • Stuff each pitted date with blue cheese, then place a walnut half on top.
  • Wrap each stuffed date with a half slice of prosciutto.
  • Arrange wrapped dates on the prepared baking sheet.
  • Bake for 12-15 minutes until prosciutto is crispy and browned.
  • Remove from oven and let cool briefly before serving.
  • Enjoy your delicious prosciutto-wrapped dates with blue cheese and walnuts!

Notes

Expert Tips from My Kitchen
  • Use room temperature cheese—it’s easier to spoon into the dates.
  • Don’t overstuff; a generous amount is perfect, but too much cheese will leak out as they bake.
  • Bake on parchment paper for easy cleanup and no sticking.
  • For the best flavor, serve these stuffed dates slightly warm, not piping hot.
  • Make a small slit with a paring knife rather than splitting the dates completely—they’ll hold their shape better.
Serving Suggestions
  • Wine pairing – A dry sparkling wine or Champagne is the perfect match for the sweetness of the dates and saltiness of the prosciutto.
  • Add a drizzle of balsamic glaze or honey right before serving for an extra layer of flavor.
  • Serve on charcuterie boards with marinated olives and cheeses for a complete spread.
  • Plate them alongside brussels sprouts or roasted vegetables for a savory appetizer with more contrast.
Storage Instructions
  • Cool completely, then store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat on a sheet pan in a 350°F (175°C) oven for 8–10 minutes to crisp the prosciutto again.
  • These can be stuffed and wrapped a day ahead—just keep them chilled until ready to bake.
 

Nutrition Facts

Serving: 1dateCalories: 113kcalCarbohydrates: 18gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 6mgSodium: 81mgPotassium: 196mgFiber: 2gSugar: 16gVitamin A: 74IUVitamin C: 0.03mgCalcium: 42mgIron: 0.3mg
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