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A hand holding a hugo spritz recipe cocktail.

The Best Hugo Spritz Recipe (Elderflower Spritz)

Allie Hagerty
Sip on a Hugo Spritz cocktail all summer long. This easy-to-make recipe combines prosecco, elderflower cordial, and a burst of refreshing flavors.
5 from 9 votes
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Drinks
Servings 1 drink

Equipment

  • Large wine glass or stemless glass
  • Jigger or measuring cup
  • Bar spoon or stirrer
  • Muddler (optional)

Ingredients
  

  • 6 fresh mint leaves
  • 1/2 lime sliced
  • 1 ounce elderflower syrup or elderflower liqueur like St-Germain
  • 4 ounces Prosecco chilled
  • 2 ounces club soda chilled
  • Ice cubes

Instructions
 

  • Ensure your Prosecco and club soda are well-chilled before starting.
  • Fill a large wine glass with ice cubes. Add the mint leaves and lime slices to the glass. Lightly muddle the mint leaves if desired, to release their aroma.
  • Pour in 1 oz of elderflower syrup or liqueur.
  • Slowly add 4 oz of chilled Prosecco to maintain its bubbles.
  • Add 2 oz of chilled club soda.
  • Give the drink a gentle stir to mix the ingredients without losing too much carbonation.
  • Garnish with an additional mint sprig or lime slice if desired.
  • Enjoy immediately while the drink is cold and fizzy.

Notes

Chill Everything - Ensure your Prosecco and club soda are well-chilled before making the drink. This keeps the cocktail refreshingly cool and maintains the bubbles.
Stir Gently - Stir the ingredients gently to mix them without losing too much of the carbonation from the Prosecco and club soda.
Serve Immediately - Serve the spritz immediately after making it to keep it bubbly!

Nutrition Facts

Calories: 173kcalCarbohydrates: 17gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 22mgPotassium: 169mgFiber: 1gSugar: 13gVitamin A: 272IUVitamin C: 12mgCalcium: 39mgIron: 1mg
Tried this recipe?Let us know how it was!