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Italian
Italian food has a special place in my heart. I’ve been to Italy 7 times and enjoy cooking different regionally-authentic Italian Dishes.
For Roman classics, try my Cacio e Pepe or Carbonara. And for a twist, my Cacio e Pepe Risotto!
If you’re a fan of crab, my Crab Risotto and Crab Arancini are seafood-forward Italian dishes that are impressive yet easy.
You can’t go wrong with my Italian Blueberry Ricotta Cake for dessert!