Seafood

Seafood is where I feel most at home in the kitchen — and honestly, it’s where I think a lot of home cooks have the most to gain. The recipes in this collection are built around the idea that great seafood doesn’t need to be complicated. It needs to be fresh, treated well, and paired with flavors that make it shine. Whether you’re new to cooking fish or you’ve been doing it for years, you’ll find something here worth making tonight.

From quick weeknight salmon (my favorite is my Salmon with Coconut Rice) to slow, celebratory lobster (nothing better than my Lobster Cakes!), these are the seafood recipes I come back to again and again — the ones that feel a little special without requiring much fuss. Expect simple techniques, honest ingredient guidance, and dishes that work just as well for a Tuesday dinner as they do for a table full of people you want to impress.