Seared and Slow Roasted Salmon with Spring Risotto
Seared and slow roasted salmon with spring risotto — this is a one-hour dinner built on jammy leeks, bright asparagus, sweet peas, and real Parmigiano-Reggiano. The slow roast gives you…
Welcome! I’m Allie!
Hi, I’m Allie, the recipe developer, writer, and cook behind Seasoned and Salted.
I grew up in a family that really knew food. My mom is an incredible cook and was such a force in the kitchen, and on my dad’s side, food was business and lifestyle all wrapped into one. My dad had a fish market that he inherited from my grandfather, and my dad’s uncle had a produce market, so I grew up understanding early that if you want your food to taste great, you start with what is fresh and what is worth spending your money on.
