Halibut en Papillote with White Wine and Lemon Vegetables
Looking for an easy halibut recipe that feels a little special? This halibut en papillote is baked in parchment with fennel, cherry tomatoes, capers, lemon, Dijon, and white wine, creating…
Welcome! I’m Allie!
Hi, I’m Allie, the recipe developer, writer, and cook behind Seasoned and Salted.
I grew up in a family that really knew food. My mom is an incredible cook and was such a force in the kitchen, and on my dad’s side, food was business and lifestyle all wrapped into one. My dad had a fish market that he inherited from my grandfather, and my dad’s uncle had a produce market, so I grew up understanding early that if you want your food to taste great, you start with what is fresh and what is worth spending your money on.
