Prosciutto-Wrapped Dates Stuffed with Blue Cheese
Sweet, salty, creamy, and crunchy—Prosciutto-Wrapped Dates are the kind of appetizer that disappears in seconds. These stuffed dates are a quick appetizer with indulgent flavors, perfect for holiday parties, dinner gatherings, or even last minute get-togethers. With just a few simple ingredients, you’ll have the perfect bite-sized appetizers that strike the perfect balance of sweet dates, creamy blue cheese, and savory prosciutto.
If you love crostini recipes, you’ll want to try a few of my favorites. My prosciutto crostini with herbed ricotta and fig and goat cheese crostini are some of my go-to’s! And for meat-lovers, my sausage crostini is as easy to make as it is delicious to eat! For something a teeny bit fancier, my prosciutto-wrapped figs give you that characteristic sweet-salty mix with a soft cheese filling. And if you’re building a full spread, marinated olives with feta are one of my favorite things to serve alongside—they’re briny, bright, and a great contrast to stuffed dates. This easy appetizer will have everyone asking for the recipe!
Recipe Highlights: Prosciutto-Wrapped Dates
- Inspiration – This particular prosciutto-wrapped dates recipe takes its cue from the classic bacon-wrapped dates often seen on tapas menus, but I prefer the more refined taste of salty prosciutto.
- Best Served For – These are a great addition to holiday parties, dinner parties, and cocktail hours where you want a quick appetizer that feels indulgent.
- What Makes It Special – The natural sweetness of the dates, creamy blue cheese, and crunchy walnuts are wrapped in thin prosciutto slices to create an impressive appetizer that requires very little prep.
- Perfect to Make Ahead – These stuffed dates can be prepped ahead, stored in an airtight container, and baked just before serving—making them the best way to keep stress low when entertaining. Best of all, these are delicious served hot and at room temperature for all of your special occasions during the holiday season!
Ingredients Notes
- Medjool dates – Larger and softer than other varieties, these are the best choice for prosciutto-wrapped dates. Their natural sugars give the most delicious contrast against savory prosciutto and creamy cheese.
- Prosciutto slice – Use long strips that are pliable and easy to wrap tightly around each stuffed date. Thinly sliced prosciutto works best for that salty, crispy finish.
- Creamy blue cheese – A soft cheese that melts into the warm dates. If you’re not a fan of blue cheese, you can try creamy goat cheese or plain goat cheese for a milder flavor.
- Crunchy walnuts – Adding a walnut to the top of each date gives texture and rounds out the mouth texture so you don’t just get creamy and sweet.
Suggested Ingredient Substitutions and Additions
- Swap blue cheese for tangy goat cheese or cream cheese for a milder filling in these prosciutto-wrapped dates.
- Add a drizzle of honey or balsamic glaze before serving for extra depth.
- Replace walnuts with marcona almonds or pistachios for a different crunch.
- Try different cheeses—stuffed dates with soft brie or even a teaspoon of goat cheese are delicious variations.
How to Make Prosciutto-Wrapped Dates
- Preheat oven to 375°F (190°C) and line a prepared baking sheet with parchment paper or foil. Use a sharp knife to make a small slit in each date and remove the pit. With a small spoon, stuff the inside of each date with creamy blue cheese.
2. Next, press a walnut half on top of each date.
3. Wrap each stuffed date with a half slice of prosciutto, tucking the ends underneath to secure.
4. Place dates seam-side down on the sheet pan and bake for 12–15 minutes, until the prosciutto is crispy and browned.
Remove from oven, let cool briefly, and serve these tasty little bites warm.
Did you try this recipe? I’d love to see it! Tag @alliehagerty on Instagram and leave a ⭐️⭐️⭐️⭐️⭐️ review below!
Prosciutto-Wrapped Dates Stuffed with Blue Cheese
Equipment
- Baking Sheet
- Parchment paper or foil
- Toothpicks (optional)
Ingredients
- 12 Medjool dates pitted
- 6 slices of prosciutto halved lengthwise
- 2 ounces about 1/4 cup blue cheese, crumbled
- 12 walnut halves
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- Stuff each pitted date with blue cheese, then place a walnut half on top.
- Wrap each stuffed date with a half slice of prosciutto.
- Arrange wrapped dates on the prepared baking sheet.
- Bake for 12-15 minutes until prosciutto is crispy and browned.
- Remove from oven and let cool briefly before serving.
- Enjoy your delicious prosciutto-wrapped dates with blue cheese and walnuts!
Notes
- Use room temperature cheese—it’s easier to spoon into the dates.
- Don’t overstuff; a generous amount is perfect, but too much cheese will leak out as they bake.
- Bake on parchment paper for easy cleanup and no sticking.
- For the best flavor, serve these stuffed dates slightly warm, not piping hot.
- Make a small slit with a paring knife rather than splitting the dates completely—they’ll hold their shape better.
Serving Suggestions
- Wine pairing – A dry sparkling wine or Champagne is the perfect match for the sweetness of the dates and saltiness of the prosciutto.
- Add a drizzle of balsamic glaze or honey right before serving for an extra layer of flavor.
- Serve on charcuterie boards with marinated olives and cheeses for a complete spread.
- Plate them alongside brussels sprouts or roasted vegetables for a savory appetizer with more contrast.
Storage Instructions
- Cool completely, then store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on a sheet pan in a 350°F (175°C) oven for 8–10 minutes to crisp the prosciutto again.
- These can be stuffed and wrapped a day ahead—just keep them chilled until ready to bake.
These dates were so easy to make and everyone at our party loved them! The blue cheese was the perfect tangy addition.
You can’t go wrong with these!
Can i freeze them?
I wouldn’t suggest freezing these.
These were so good! We love bleu cheese!