Crispy Truffle Potatoes with Parmesan and Parsley

This Truffle Roasted Potatoes recipe is perfect if you’re craving crispy, golden potatoes with an earthy twist. Who doesn’t love Truffle Potatoes? A little bit of white or black truffle oil goes a long way in transforming basic roasted potatoes into a side dish that feels next level. The combination of parmesan cheese, fresh parsley, and truffle flavor makes this dish irresistible, and their golden-brown edges are cooked to perfection.

This would be perfect as part of a Thanksgiving spread or Christmas dinner and pairs deliciously with my croissant stuffing! If you’re looking for another great side dish, try my creme fraiche mashed potatoes, roasted maple balsamic brussels sprouts, and sweet potato cornbread! For brunch, these crispy potatoes would make the perfect combination with my lobster quiche recipe! The truffle flavours and lobster work really well together.

Recipe Highlights: Truffle Roasted Potatoes

• Inspiration: This recipe is inspired by the elegance of truffle oil—a simple way to bring a touch of restaurant-worthy flavor into an easy potato side dish. Like truffle fries but for dinner parties! 
• Best Served For: Perfect for your next gathering, holiday dinners, cozy date nights, or when you want to elevate a weeknight meal without extra effort.
• What Makes It Special: The crispy roasted edges meet earthy truffle oil, salty parmesan, and fresh parsley—transforming humble potatoes into an irresistible side.
• Did You Know?: Roasting the potatoes cut-side down gives you that golden, crispy texture every time—no flipping required!

Ingredients

• Baby Potatoes: These small, tender potatoes roast up beautifully, with a crispy exterior and soft, fluffy center, perfect for soaking up all the truffle flavor.
• White Truffle Oil: This aromatic oil adds a luxurious, earthy flavor to the potatoes, elevating a simple side dish with a gourmet twist! 
• Kosher Salt: Enhances the natural flavors of the potatoes and balances the richness of the truffle oil.
• Black Pepper: Adds just the right amount of mild heat and complements the earthy taste of the truffle oil.
• Fresh Parsley: A sprinkle of fresh parsley brightens the dish and adds a pop of color and freshness to each bite.
• Grated Parmesan Cheese: This nutty, salty cheese melts slightly over the warm potatoes, adding an extra layer of savory goodness. Make sure to grate your own. You could also use shaved parmesan!

Substitutions and Additions

• Substitute Fresh Parsley: If you don’t have fresh parsley, try using fresh thyme or rosemary for a different flavor.
• Truffle Salt: Sprinkle a little truffle salt for an intensified truffle taste that enhances the oil’s richness.
• Crushed Red Pepper Flakes: For a touch of heat, add crushed red pepper flakes to balance the richness of the truffle and parmesan. Who doesn’t love a spicy parmesan seasoning and an extra drizzle of olive oil?

How to Make Truffle Roasted Potatoes

1. Preheat your oven to 425°Fahrenheit (220°Celsius).

2. In a large mixing bowl, toss the halved potatoes with truffle oil, salt, and pepper until evenly coated.

3. Spread the potatoes in a single layer on a baking sheet, cut side down. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.

4. Once the potatoes are roasted, transfer them to a serving dish. Sprinkle with the chopped parsley and grated parmesan cheese. Serve immediately!

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