Easy Basil Margarita Recipe with Lime and Tequila Blanco
Savor the simple delight of our Basil Margarita, a harmonious blend where Tequila Blanco meets the fresh basil leaves for the ultimate summery cocktail.
Equipment
- cocktail shaker
- Muddler
- Rocks glass
Ingredients
- 2 oz Tequila Blanco
- 1 1/2 oz Fresh lime juice
- 1 oz Simple syrup
- 5 Basil leaves
- Kosher salt for rim
- Lime wedge for garnish
- Ice
Instructions
- In a cocktail shaker, combine Tequila Blanco, fresh lime juice, simple syrup, and basil leaves. Muddle the leaves before adding ice.
- Shake vigorously with ice to chill the mixture and infuse the flavors.
- Strain the concoction onto fresh ice in a rocks glass.
- Optionally, rim the glass with kosher salt for a savory contrast. Here's how: Wet the rim with a lime wedge and dip into kosher salt.
- Garnish your Basil Margarita with a lime wheel and a fresh basil leaf for that final touch of coastal elegance.
Notes
Experiment with different tequila brands to find your preferred flavor profile.
* For a fruity kick, swap simple syrup with strawberry puree or add muddled cucumber for a cool cucumber basil twist. Let your creativity shine!
* For a fruity kick, swap simple syrup with strawberry puree or add muddled cucumber for a cool cucumber basil twist. Let your creativity shine!
Nutrition Facts
Calories: 218kcalCarbohydrates: 24gProtein: 0.2gFat: 0.04gPolyunsaturated Fat: 0.02gSodium: 18mgPotassium: 75mgFiber: 0.2gSugar: 21gVitamin A: 127IUVitamin C: 13mgCalcium: 13mgIron: 1mg
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