Easy Basil Margarita Recipe with Lime and Tequila Blanco
This Basil Margarita is a simple herbaceous cocktail perfect for summer. All you need are a few simple ingredients for this easy cocktail recipe. This cocktail can also be used as the base for strawberry margaritas with basil or even a cucumber basil margarita! If you’re a fan of basil, you will love this simple recipe – it’s a great way to use up leftover fresh basil leaves sitting in your fridge!
What I love about this margarita is its subtly sweet and a little herby. It’s very light, and you get a hint of basil – which is my favorite herb! Homemade margaritas are always great for a party (Cinco de Mayo, a cookout, etc.), and this recipe is no exception! You can add some strawberry juice or even muddled blueberries for a blueberry basil margarita – yum! The possibilities are endless with this great margarita recipe. If you’re a fan of this margarita, check out my other cocktail recipes.
Ingredients
- Tequila blanco – Tequila is the main ingredient in this delicious drink! Opt for a high-quality blanco for a smoother sip. Don’t shy away from exploring different brands until you find your perfect match.
- Simple syrup – Adjust sweetness to your liking. Start with less, taste, and add more if needed. It’s easier to add than to take away!
- Fresh lime juice – Squeeze those limes fresh – no shortcuts. The difference in flavor is worth the extra effort. Pro tip: Roll the limes on the counter before juicing to get the most juice out of them.
- Fresh basil leaves – Muddle the basil gently to release its aroma. Don’t overdo it; we want a hint, not a basil overload.
- Ice – Use larger ice cubes to keep your drink cold without diluting it too quickly. The last sip should be as good as the first.
Step by Step Instructions
Step 1: Combine Tequila Blanco, fresh lime juice, simple syrup, and basil leaves in a cocktail shaker.
Step 2: Muddle the leaves before adding ice. Shake vigorously with ice to chill the mixture and infuse the flavors.
Step 3: Optionally, rim the glass with kosher salt for a savory contrast. Here’s how: Wet the rim with a lime wedge and dip into kosher salt.
Step 4: Strain the drink into a rocks glass with fresh ice. Garnish your Basil Margarita with a lime wheel and a fresh basil leaf- enjoy!
Did you try this recipe? I’d love to see it! Tag @alliehagerty on Instagram and leave a ⭐️⭐️⭐️⭐️⭐️ review below!
Easy Basil Margarita Recipe with Lime and Tequila Blanco
Equipment
- cocktail shaker
- Muddler
- Rocks glass
Ingredients
- 2 oz Tequila Blanco
- 1 1/2 oz Fresh lime juice
- 1 oz Simple syrup
- 5 Basil leaves
- Kosher salt for rim
- Lime wedge for garnish
- Ice
Instructions
- In a cocktail shaker, combine Tequila Blanco, fresh lime juice, simple syrup, and basil leaves. Muddle the leaves before adding ice.
- Shake vigorously with ice to chill the mixture and infuse the flavors.
- Strain the concoction onto fresh ice in a rocks glass.
- Optionally, rim the glass with kosher salt for a savory contrast. Here's how: Wet the rim with a lime wedge and dip into kosher salt.
- Garnish your Basil Margarita with a lime wheel and a fresh basil leaf for that final touch of coastal elegance.
Notes
* For a fruity kick, swap simple syrup with strawberry puree or add muddled cucumber for a cool cucumber basil twist. Let your creativity shine!