How to Make a Classic Aperol Spritz 3-2-1 Recipe
Looking for a refreshing and vibrant cocktail to elevate your gatherings? Try our easy-to-make Aperol Spritz recipe! With its classic blend of Aperol, Prosecco, and soda water, this iconic Italian cocktail is sure to impress your guests and become a new favorite for brunches, parties, and happy hours. Get ready to sip and savor the flavors of summer with every delightful sip!
Equipment
- Wine glass or large balloon glass
- Stirring spoon
Ingredients
- 3 ounces or 3 parts Prosecco
- 2 ounces or 2 parts Aperol
- 1 ounce or 1 part soda water
- Orange slice for garnish
- Ice cubes
Instructions
- Fill a wine glass or large balloon glass with ice cubes.
- Add 2 ounces (or 2 parts) of Aperol to the glass.
- Pour in 3 ounces (or 3 parts) of Prosecco.
- Top the drink with 1 ounce (or 1 part) of soda water.
- Stir gently to combine all the ingredients.
- Garnish with a fresh orange slice.
- Serve immediately and enjoy your refreshing Aperol Spritz!
Notes
- Chill your ingredients - For the best results, make sure your Prosecco and soda water are well chilled before making the cocktail. This ensures that your Aperol Spritz is refreshing and cold from the first sip to the last.
- Use quality ingredients - Since the Aperol Spritz is a simple cocktail with few ingredients, using high-quality Prosecco and Aperol can make a significant difference in taste.
- Experiment with garnishes - While a fresh orange slice is classic, feel free to get creative with your garnishes. Try adding additional citrus twists, fresh berries, or herb sprigs to customize the cocktail to your liking and elevate its visual appeal.
Nutrition Facts
Calories: 243kcalCarbohydrates: 1gProtein: 0.1gSodium: 9mgPotassium: 105mgSugar: 1gCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!