How to Make a Classic Aperol Spritz 3-2-1 Recipe
This Aperol Spritz 3-2-1 recipe is the easiest cocktail you’ll ever make, thanks to a simple formula. This 3-2-1 ratio will give you the perfect Aperol spritz and transport you to aperitivo hour in Northern Italy with just three simple ingredients.

If you’ve never tried a classic Aperol spritz before, it has a nice, unique, bittersweet taste from the Aperol. Follow along with my recipe below for the best tips for making and enjoying this classic Aperol Spritz recipe.

Ingredients

- Prosecco – This Italian sparkling wine brings effervescence and elegance to the Aperol Spritz, with its delicate bubbles and crisp, fruity flavors. It perfectly balances the bitter sweetness of the Aperol, creating a drink that’s both refreshing and balanced.
- Aperol – Aperol, with its vibrant orange hue and complex blend of bitter orange, gentian, rhubarb, and herbs, is the star of the show in the Aperol Spritz. Its unique flavor adds oomph to the cocktail, while its low alcohol content makes it ideal for leisurely sipping on sunny afternoons.
- Soda water – A splash of soda water adds a refreshing fizz and lightness to the cocktail, balancing out the sweetness of the Aperol and the acidity of the Prosecco. Make sure your soda water is chilled!
- Orange slice – A slice of orange is a classic garnish for an Aperol spritz – don’t forget it!
Recipe Variations
As a self-proclaimed Spritz fanatic, I have a few different Spritz recipes (with and without Aperol) that you should try, like…
How to Make This Cocktail

Step 1: Fill a wine glass or large balloon glass with ice cubes.

Step 2: Add 2 ounces (or 2 parts) of Aperol to the glass.

Step 3: Pour in 3 ounces (or 3 parts) of Prosecco.

Step 4: Top the drink with 1 ounce (or 1 part) of soda water. Stir gently to combine all the ingredients.
Garnish with a fresh orange slice. Serve immediately and enjoy your refreshing Aperol Spritz!
Tips and Notes
- Chill your ingredients – For the best results, make sure your Prosecco and soda water are well chilled before making the cocktail. This ensures that your Aperol Spritz is refreshing and cold from the first sip to the last.
- Use quality ingredients – Since the Aperol Spritz is a simple cocktail with few ingredients, using high-quality Prosecco and Aperol can make a significant difference in taste.
- Experiment with garnishes – While a fresh orange slice is classic, get creative with your garnishes. Try adding additional citrus twists, fresh berries, or herb sprigs to customize the cocktail to your liking and elevate its visual appeal.
Did you try this recipe? I’d love to see it! Tag @alliehagerty on Instagram and leave a ⭐️⭐️⭐️⭐️⭐️ review below!

How to Make a Classic Aperol Spritz 3-2-1 Recipe
Equipment
- Wine glass or large balloon glass
- Stirring spoon
Ingredients
- 3 ounces or 3 parts Prosecco
- 2 ounces or 2 parts Aperol
- 1 ounce or 1 part soda water
- Orange slice for garnish
- Ice cubes
Instructions
- Fill a wine glass or large balloon glass with ice cubes.
- Add 2 ounces (or 2 parts) of Aperol to the glass.
- Pour in 3 ounces (or 3 parts) of Prosecco.
- Top the drink with 1 ounce (or 1 part) of soda water.
- Stir gently to combine all the ingredients.
- Garnish with a fresh orange slice.
- Serve immediately and enjoy your refreshing Aperol Spritz!
Notes
- Chill your ingredients – For the best results, make sure your Prosecco and soda water are well chilled before making the cocktail. This ensures that your Aperol Spritz is refreshing and cold from the first sip to the last.
- Use quality ingredients – Since the Aperol Spritz is a simple cocktail with few ingredients, using high-quality Prosecco and Aperol can make a significant difference in taste.
- Experiment with garnishes – While a fresh orange slice is classic, feel free to get creative with your garnishes. Try adding additional citrus twists, fresh berries, or herb sprigs to customize the cocktail to your liking and elevate its visual appeal.


A. SPRITZS are this side of HEAVEN!!! Bartender at local restaurant turned me on to them and it was LOVE at first sip. Got the ingredients at local liquor store and salesman suggested CHANDON BRUT Champaign splits instead of big bottle ofProseco!!! TRUST ME…takes the Spritz to heights unknown to mankind. AFTER ONE I was SERIOUSLY BUZZED!!! DATE is still in bed. Can’t ask for more than THAT out of a little ol’ DRINK!!!😁😁😁