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–+ servings
Two glasses and a pitcher of aperol spritz.

Italian Aperol Spritz Pitcher (Summer Batch Recipe)

Allie Hagerty
Celebrate summer with the perfect Aperol Spritz pitcher! Crafted with a 3-2-1 ratio of Prosecco, Aperol, and soda water, this refreshing Italian cocktail is sure to impress. Get ready to sip and savor the vibrant flavors of summer with every pour.
5 from 4 votes
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Prep Time 8 minutes
Total Time 8 minutes
Course Drinks
Servings 6 servings

Equipment

  • Large pitcher
  • Long spoon or stirring rod
  • Knife
  • Glasses for serving

Ingredients
  

  • 3 cups Prosecco
  • 2 cups Aperol
  • 1 cup soda water
  • Orange slices for garnish
  • Ice cubes

Instructions
 

  • Fill a large pitcher halfway with ice cubes.
  • Slice an orange into thin rounds and add them to the pitcher as a garnish.
  • Pour 2 cups of Aperol into the pitcher.
  • Add 3 cups of Prosecco to the pitcher.
  • Carefully pour 1 cup of soda water into the pitcher.
  • Use a long spoon or stirring rod to gently mix the ingredients.
  • Serve the Aperol Spritz from the pitcher into glasses filled with ice cubes, ensuring each glass receives some orange slices.
  • Enjoy your delicious Aperol Spritz. Cin cin!

Notes

Serve immediately - Aperol Spritz is best served fresh to enjoy its bubbly effervescence and vibrant flavors. Avoid letting the batch sit for too long before serving to prevent it from going flat.

Nutrition Facts

Calories: 243kcalCarbohydrates: 1gProtein: 0.1gSodium: 9mgPotassium: 105mgSugar: 1gCalcium: 11mgIron: 1mg
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