Italian Aperol Spritz Pitcher (Summer Batch Recipe)
My Aperol Spritz Pitcher is the perfect batch cocktail to enjoy this summer. Who wouldn’t love a pitcher of Aperol Spritz on a hot day to share with friends? This classic Aperol spritz will transport you to Northern Italy with dry prosecco, Aperol, soda water, and fresh orange slices. Pour yourself a glass of this delicious bright orange cocktail, grab some potato chips and small bites, and sit back and relax. Cin cin!
I love Aperol Spritzes so much that we served them at our wedding as our specialty drink! This recipe would pair perfectly with a number of my Italian recipes like my Creamy Lobster Pasta, my Chicken Parmesan with Vodka Sauce, or my Sausage Crostini!
Ingredients
- Aperol – Aperol, a staple of Italian aperitivo culture, brings a unique blend of bitter orange and botanicals to the Aperol Spritz. Aperol spritz cocktails are perfect for gatherings and casual get-togethers alike.
- Prosecco – Originating from northeastern Italy, Prosecco adds a touch of elegance with its fruity notes and effervescence.
- Soda Water – Providing a crisp fizz, soda water balances the flavors of Aperol and Prosecco, creating a light and refreshing cocktail that’s perfect for sipping on a warm day.
How to Make an Aperol Spritz Pitcher
Step 1: Fill a large pitcher halfway with ice cubes. Slice an orange into thin rounds and add them to the pitcher as a garnish.
Step 2: Pour 2 cups of Aperol into the pitcher.
Step 3: Add 3 cups of Prosecco to the pitcher.
Step 4: Carefully pour 1 cup of soda water into the pitcher. Use a long spoon or stirring rod to mix the ingredients gently. Serve the Aperol Spritz from the pitcher into glasses filled with ice cubes, ensuring each glass receives some orange slices.
Tips and Notes
- Serve immediately – Aperol Spritz is best served fresh to enjoy its bubbly effervescence and vibrant flavors. Avoid letting the batch sit for too long before serving to prevent it from going flat.
- Garnish just before serving – Add the orange slices to the pitcher just before serving to preserve their freshness and aroma. This ensures that each glass of Aperol Spritz is beautifully garnished and bursting with citrus flavor.
Did you try this recipe? I’d love to see it! Tag @alliehagerty on Instagram and leave a ⭐️⭐️⭐️⭐️⭐️ review below!
Italian Aperol Spritz Pitcher (Summer Batch Recipe)
Equipment
- Large pitcher
- Long spoon or stirring rod
- Knife
- Glasses for serving
Ingredients
- 3 cups Prosecco
- 2 cups Aperol
- 1 cup soda water
- Orange slices for garnish
- Ice cubes
Instructions
- Fill a large pitcher halfway with ice cubes.
- Slice an orange into thin rounds and add them to the pitcher as a garnish.
- Pour 2 cups of Aperol into the pitcher.
- Add 3 cups of Prosecco to the pitcher.
- Carefully pour 1 cup of soda water into the pitcher.
- Use a long spoon or stirring rod to gently mix the ingredients.
- Serve the Aperol Spritz from the pitcher into glasses filled with ice cubes, ensuring each glass receives some orange slices.
- Enjoy your delicious Aperol Spritz. Cin cin!
This batch Aperol Spritz recipe is so easy to make! I got to test this recipe out a bit early (Thanks, Allie!) and it was a huge hit with my friends!
Yum! So easy and delicious.
Having drunk many Aperol spritzs I can assure you that this is the best Summer drink possible. Siamo bevando uno adesso.
This recipe has been on repeat all summer. Delicious, light, and easy to make!
how many hours ahead can you make this mixed pitcher?
Hi Nancy!
I think the best way to make this ‘ahead’ while not sacrificing effervescence, would be to put the aperol in a pitcher, and stick that in the fridge so it gets very cold. You can add the Prosecco if you’d like (no more than 2 hours before serving). Top with soda water immediately before serving!
Is soda water the same as seltzer?
Hi Emilie, it is!
This recipe was perfect!