This refreshing Strawberry Spritz combines fresh strawberry purée, St-Germain, and crisp Prosecco for a light, bubbly cocktail that’s perfect for summer.
2teaspoonssugaroptional, depending on how sweet your berries are
Juice of ½ lemon
4ouncesSt-Germain elderflower liqueur
12ounceschilled Proseccoabout half a standard bottle
4ounceschilled sparkling water
Ice
Fresh mint sprigsfor garnish
Sliced strawberries or lemon peelfor garnish
Instructions
Make the Strawberry Purée
Blend 1 cup fresh strawberries with the juice of ½ lemon. Taste and, if needed, add 2 teaspoons of sugar and blend again. Optionally strain through a fine mesh sieve for a smoother purée.
Make the Cocktails
Add 2 tablespoons (about 1 ounce) of strawberry purée to each glass.
Add 1 ounce of St-Germain and stir gently to combine.
Fill each glass with ice.
Pour 3 ounces of Prosecco into each, then top with 1 ounce sparkling water. Give each drink a gentle stir.
Garnish with a sprig of mint and a strawberry slice or twist of lemon. Serve immediately.
Notes
Expert Tips for the Perfect Strawberry Spritz:
Keep it Cold: Use well-chilled Prosecco and sparkling water for the best results.
Balance the Sweetness: If your strawberries are especially sweet, you might not need the added sugar in the purée. Taste before adding.
Gentle Stir: Don’t over-stir the drink once the bubbles are in—just a quick swirl to combine.
Fresh Mint Only: Use fresh, vibrant mint for the best flavor. Dried or wilted mint just won’t cut it.
Serving Suggestions:
Wine Pairing: This pairs beautifully with a crisp Sauvignon Blanc if you want to keep the party going.
Light Bites: Serve alongside prosciutto-wrapped melon, a simple caprese salad, or your favorite charcuterie board.
Elevated Picnic: Pack these in a cooler for a beach day or picnic and enjoy with fresh fruits and cheeses.
Special Touch: Add an edible flower for a touch of elegance.
Storage Instructions:
Strawberry Purée: Store any leftover purée in an airtight container in the fridge for up to 2 days. It’s great for a next-day round or even drizzled over desserts.
Leftover Spritz: This drink is best enjoyed fresh, but if you need to make a big batch, mix the purée and St-Germain ahead of time, then add the bubbles just before serving.