Strawberry Spritz with St-Germain (Batch Recipe)
This Strawberry Spritz is what I make when fresh strawberry season hits and I want something that feels a little special. A homemade strawberry puree is stirred with St-Germain elderflower liqueur, then topped with crisp Prosecco and a splash of sparkling water for a light, floral, and just-bubbly-enough cocktail. This recipe makes 4 spritzes, making it perfect for brunches, girls nights, and backyard gatherings. The puree sounds like an extra step but I promise it is easier than it sounds.
This is my go-to for girls nights when we want something elegant and relaxed without any fuss. St-Germain is what sets this apart from your average fruit spritz; its floral, delicate flavor pairs with fresh strawberries in a way that feels genuinely elevated without trying too hard. If you love a good spritz, you’ll also want to try my Hugo Spritz, Classic Aperol Spritz, and Aperol Spritz Pitcher.
Ingredients Notes
The strawberries are everything here; use the ripest, sweetest ones you can find because they are the base of your puree and the flavor of the whole drink depends on them. St-Germain is non-negotiable; its elderflower notes do something really special with fresh strawberry that no other liqueur replicates. For the Prosecco, go dry and crisp rather than sweet; the strawberries and St-Germain bring plenty of natural sweetness on their own. And strain the puree through a fine mesh sieve if you can; it takes 30 extra seconds and gives you a much smoother, more elegant drink.
How to Make a Strawberry Spritz
- First let’s make the strawberry puree. Blend 1 cup fresh strawberries with the juice of ½ lemon. Taste and, if needed, add 2 teaspoons of sugar and blend again. Optionally strain through a fine mesh sieve for a smoother purée.
2. Add 2 tablespoons (about 1 ounce) of strawberry puree to each glass.
3. Add 1 ounce of St-Germain and stir gently to combine.
4. Now to add the bubbles! Fill each wine glass with ice. Pour 3 ounces of Prosecco into each.
5. Then top with 1 ounce sparkling water or soda water . Give each drink a gentle stir.
6. Finally, garnish and serve! Garnish with a sprig of mint and fresh strawberry slices or twist of lemon. Serve immediately.
Did you try this recipe? I’d love to see it! Tag @alliehagerty on Instagram and leave a ⭐️⭐️⭐️⭐️⭐️ review below!
Strawberry Spritz with St-Germain (Batch Recipe)
Equipment
- Equipment
- Small blender or food processor
- Fine mesh strainer (optional)
- Measuring jigger or small measuring cup
- Stirring spoon
- 4 wine or spritz glasses
Ingredients
- 1 cup fresh strawberries hulled and halved
- 2 teaspoons sugar optional, depending on how sweet your berries are
- Juice of ½ lemon
- 4 ounces St-Germain elderflower liqueur
- 12 ounces chilled Prosecco about half a standard bottle
- 4 ounces chilled sparkling water
- Ice
- Fresh mint sprigs for garnish
- Sliced strawberries or lemon peel for garnish
Instructions
Make the Strawberry Purée
- Blend 1 cup fresh strawberries with the juice of ½ lemon. Taste and, if needed, add 2 teaspoons of sugar and blend again. Optionally strain through a fine mesh sieve for a smoother purée.
Make the Cocktails
- Add 2 tablespoons (about 1 ounce) of strawberry purée to each glass.
- Add 1 ounce of St-Germain and stir gently to combine.
- Fill each glass with ice.
- Pour 3 ounces of Prosecco into each, then top with 1 ounce sparkling water. Give each drink a gentle stir.
- Garnish with a sprig of mint and a strawberry slice or twist of lemon. Serve immediately.
Super refreshing and not too sweet—this strawberry spritz was a hit at our BBQ. Loved how simple it was to throw together. Will be making this all summer long!