The Best Avocado Tartine - A Mouthwatering French Breakfast
This avocado tartine recipe is inspired by Tatte Bakery. Piled high with lemony arugula and sweet, sliced radishes, it's a perfect breakfast or lunch.
Equipment
- toaster you can also broil your toast
- measuring spoons
- measuring cups
- cutting board
- chef's knife
- microplane or cheese grater
- fork
- mixing bowls
Ingredients
- 2 slices sourdough bread
- 1 1/2 cups arugula
- 1 avocado
- 3 radishes, sliced
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 1/2 tablespoons olive oil
- 3 tablespoons parmigiano reggiano, grated
- 1 lemon, juiced
- 8 mint leaves, torn
Instructions
- Mix the salt and pepper together and set aside. Now, start by mashing your avocado. Add fresh avocado to a small bowl with half of the lemon juice and half of the salt and pepper. Mash the ingredients together with a fork until creamy.
- Add the arugula to a new bowl. Add 3 tbsp olive oil and the remaining salt and pepper mixture and the remaining lemon juice. Next, add the sliced radish, torn mint leaves, and 3 tbsp parmigiano reggiano. Toss to combine and set aside.
- Toast your sourdough bread. Then, assemble the tartines by spreading the mashed avocado on each slice of toasted sourdough.
- Top each piece with arugula salad. Serve immediately.
Notes
- Avocado ripeness – Make sure your avocados are ripe! If the avocados have some brown spots, that’s okay because it’ll be hidden in this avocado tartine.
- Use the best produce you can find – The fresh produce is the star of this dish – make sure your greens are crisp and bright for this avocado tartine
Nutrition Facts
Calories: 467kcalCarbohydrates: 44gProtein: 12gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 5mgSodium: 1391mgPotassium: 664mgFiber: 9gSugar: 4gVitamin A: 567IUVitamin C: 19mgCalcium: 165mgIron: 4mg
Tried this recipe?Let us know how it was!