The Best Pumpkin Spice White Russians Cocktail Recipe
This pumpkin spice white Russian is a festive twist on the classic cocktail. Creamy, smooth, and spiced just right—it’s the perfect drink for fall.
Equipment
- Rocks glass
- Spoon (optional, for layering)
- Jigger or measuring tools
Ingredients
- Ice
- 2 ounces vodka
- 1 ounce coffee liqueur like Kahlúa
- 1 ounce pumpkin spice creamer store-bought or homemade
- Pumpkin spice for garnish
- Cinnamon stick optional, for garnish
Instructions
- Fill your glass with ice.
- Pour in 2 ounces of vodka and 1 ounce of coffee liqueur.
- Add 1 ounce of pumpkin spice creamer on top.
- Stir gently to combine.
- Garnish with a sprinkle of pumpkin spice and a cinnamon stick, if you’d like.
Notes
Expert Tips from My Bar
- Chill Your Ingredients – My #1 tip when making any adult beverage.
- Chill Your Glass – Pop your cocktail glass in the freezer for a few minutes before making the drink. It will keep your cocktail perfectly chilled.
- Layer the Creamer – For a pretty layered effect, slowly pour the creamer over the back of a spoon held just above the drink.
Serving Suggestions
- With Dessert – My pumpkin spice white Russians pair perfectly with sweet treats like brown butter sugar cookies, pumpkin spice cookies, pignoli cookies, or classic old-fashioned cookies.
- Boozy Brunch – For a fun twist, serve this cocktail at a boozy brunch! It’s a great alternative to the usual mimosas and will instantly elevate your brunch spread. Pair it with cinnamon rolls, French toast, or waffles!
Nutrition Facts
Calories: 265kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 20mgPotassium: 38mgSugar: 14gVitamin A: 100IUVitamin C: 0.3mgCalcium: 30mgIron: 0.02mg
Tried this recipe?Let us know how it was!