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Seasoned and Salted
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Bread

Bread is a classic staple, beloved for its simplicity and versatility. Whether you’re savoring a warm slice of freshly baked artisanal bread or enjoying soft rolls with dinner, bread is all about comforting goodness. It’s the reliable sidekick to countless meals, perfect for sopping up sauces, making sandwiches, or simply enjoying with a pat of butter. Bread brings people together, adding a warm and wholesome element to gatherings and everyday dining, making it an essential favorite in kitchens worldwide.

Gruyere Cheese Popover Recipe Ever

Gruyere Cheese Popover Recipe Ever

Double Chocolate Chunk Banana Bread

Double Chocolate Chunk Banana Bread

No-Knead Focaccia

No-Knead Focaccia

Welcome! I’m Allie!

I grew up in a very food-forward household. My father is a fishmonger, and has run a successful fish market in the Boston area for over 35 years. My mother is one of the best home cooks I’ve ever encountered. I’ve always appreciated the comfort of a home-cooked meal and have enjoyed trying to replicate some of my favorite restaurant dishes at home.

Chicken pot pie in a white ramekin with a golden fork on a gray napkin

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