Easy Corn Succotash Recipe With Sweet Summer Corn

Ingredients

• Poblano pepper adds a mild smokiness and a slight kick of heat. Look for firm, dark green poblanos with shiny skin for the best quality.
• Red bell pepper provides sweetness and a vibrant color to the dish. Choose bell peppers that are heavy for their size with no wrinkles for maximum freshness. You could also use green or yellow peppers. 
• Yellow onion adds a mild sweetness and depth of flavor.
• Corn is the star of the dish, offering sweetness and a crisp texture. Use fresh ears of corn for the best flavor, but frozen corn can be a good substitute if fresh isn’t available.
• Edamame –You can find shelled edamame in the frozen section for convenience.
• Cherry tomatoes contribute a burst of juiciness and a slight tang. Look for firm, bright-colored tomatoes and store them at room temperature for the best flavor.

Step by Step Instructions

Step 1: Heat the olive oil in a large skillet over medium heat. Add the crushed garlic, yellow onion, poblano pepper, and red bell pepper. Sauté until the vegetables are translucent, about 5-7 minutes.

Step 2: Stir in the corn kernels, salt, and pepper. Cook until the corn turns a vibrant yellow, about 3-5 minutes.

Step 3: Add the butter to the skillet and stir until melted and well co

Step 4: Add the edamame and sliced cherry tomatoes. Mix well and cook for an additional 2 minutes until everything is heated through.

Serve the succotash right away while it’s warm.

Tips and Notes

• Prep Work is Key – Ensure all your ingredients are prepped and ready to go before you start cooking. This includes dicing the vegetables, shelling the edamame, and halving the cherry tomatoes. Having everything ready will make the cooking process smooth and efficient. Make sure you have a sharp knife for prep! 
• Don’t Overcook the Corn – Corn kernels can quickly become mushy if overcooked. Cook them just until they turn a vibrant yellow, retaining a slight crunch for added texture.
• Butter for Richness – Adding butter at the end of cooking lends richness and a silky texture to the succotash. Stir it in gently until fully melted and incorporated for the best flavor.