Easy Recipe for Lobster Quiche with Gruyere (Maine Lobster)

There’s nothing better than a New England summer.. and that means one thing: lobster! This Lobster Quiche is the perfect summer lunch, breakfast, or brunch idea! With plenty of plump cooked lobster meat and gruyere cheese, this quiche is a fancy but no fuss-dish everyone will love. Plus, I use frozen pie crust for this six-ingredient recipe to save you time. If you’re a fan of lobster, you should try some of my other lobster recipes, like my Butter-Poached Lobster or Lobster Cakes.

I love to serve this quiche with a nice side salad for lunch in the summer. Fresh lobster can be expensive, but this quiche makes the most of it so that you can serve seven people.

I love this recipe for lobster quiche because of the simplicity of its ingredients and because you don’t need any special equipment like a food processor or mixer. If you’re looking for more easy brunch, breakfast, or lunch recipes, I have plenty! And, if you love this lobster recipe, check out my Lobster Fried Rice, Creamy Lobster Pasta or Seafood Pot Pie.

Why You’ll Love This Recipe

• Cost-effective lobster recipe – Indulging in the luxurious flavor of lobster doesn’t have to break the bank. This quiche offers a cost-effective way to enjoy the essence of lobster in every bite.
• Simple and tasty – With only six main ingredients (excluding salt and pepper), this recipe keeps things simple without compromising on taste. Minimal fuss, maximum flavor – that’s the beauty of this dish.
• Perfect for different occasions – From breakfast gatherings to leisurely lunches and brunch feasts, this recipe for lobster quiche is the versatile superstar that suits any occasion. Its adaptability makes it a reliable choice for a variety of dining scenarios.
• Easy to make ahead – Busy schedules rejoice! Prepare this quiche in advance and reheat it effortlessly when needed. Whether you’re planning ahead or dealing with unexpected guests, this make-ahead option adds a layer of convenience to your culinary repertoire.

Ingredients

• Eggs – The heart of our quiche, providing a velvety texture and binding all the ingredients together.
• Whole milk – Adds creaminess and richness to the custard base, ensuring a luscious bite.
• Cooked lobster meat – The star of the show! Succulent lobster elevates the quiche with its sweet, delicate flavor. You can use cooked lobster tails, claw and knuckle meat, or a mixture!
• Chopped scallions – Imparts a mild oniony kick, enhancing the overall taste and adding a touch of freshness.
• Shredded gruyere cheese – Elevates this lobster quiche with its nutty flavor. Shredding your own Gruyere not only adds to the freshness but also creates a perfect harmony, as the nuttiness of Gruyere complements the sweet notes of lobster.
• Frozen pie crust – The foundation of our quiche, providing a buttery and flaky crust that perfectly complements the savory filling. Make sure to use a deep-dish pie crust!

Substitutions and Additions

• White cheddar or Swiss cheese – White cheddar cheese is a sharp and creamy alternative to Gruyere. You could also add Swiss, known for its mild, nutty taste.
• ​Heavy cream – Consider substituting heavy cream for whole milk in the custard for an even richer and indulgent texture.
• Homemade pie crust – Elevate the quiche by making your own crust, allowing for a personal touch and potentially a different texture.
• Asparagus – Introduce a crisp and fresh element, adding both color and a hint of earthiness to the quiche.
• Cherry tomatoes – Bursting with sweetness, these little gems can bring a juicy burst of flavor and vibrant color to each bite.
• Onion – Enhance the savory notes by adding finely diced onion, providing a subtle kick and layers of flavor.

Step by Step Instructions

Step 1: Preheat the oven to 375° Fahrenheit (190°Celsius). If your frozen pie crust isn’t at room temperature, let it thaw according to the package instructions. 

Step 2: Add the eggs, milk, salt, and pepper in a medium bowl.

Step 3: Whisk together to combine.

Step 4: Place pie crust on a a baking sheet. It should come in a tin pie dish; keep it in there. 

Step 5: Layer half of the lobster, scallions, and cheese. Repeat with the remaining lobster and scallions, saving the remaining cheese for a later step.

Step 6: Pour egg mixture over the layered ingredients. Finish by sprinkling the remaining Gruyere cheese.

Step 7: Bake the lobster quiche on a sheet for 45-50 minutes until it’s set and the edge of the crust is golden brown. Let the quiche cool for 10 minutes before slicing. Serve it warm and enjoy!

Tips and Notes

• Lobster preparation –  Opt for pre-cooked lobster meat to streamline the process, or prepare your own by boiling, steaming, or baking lobster tails for a fresh touch.
• Cheese shredding – While pre-shredded cheese is convenient, shredding your own Gruyere adds a fresh and melt-in-your-mouth texture to the quiche.
• Cooking time awareness – Keep an eye on the quiche during the final minutes of baking to ensure it achieves the desired golden brown color without overcooking.
• Cooling period – Allow the quiche to cool for a few minutes before slicing. This helps to set the custard and makes for easier and neater serving.

Recipe FAQs

Serving Suggestions

• Wine pairing  – Pair your quiche by serving it with a crisp, dry white wine such as Sauvignon Blanc or Chardonnay. The bright acidity and citrus notes of these wines complement the rich flavors of the quiche, creating a delightful harmony for your palate.
• Side green salad – Serve the quiche with a refreshing side green salad dressed in a light vinaigrette to add a crisp and vibrant element to the meal.
• Dill or chive garnish – Sprinkle fresh dill or chives on top of the quiche slices for a burst of herbal freshness that complements the seafood flavors.
• Lemon wedges – Serve with lemon wedges on the side to add a zesty kick, enhancing the overall brightness of the dish.
• Brunch or bridal party – Showcase the Lobster Quiche as a star dish at your next brunch or bridal party. Its elegant presentation and sophisticated flavors make it a delightful centerpiece, pleasing guests with a touch of coastal indulgence. Pair it with mimosas or a refreshing fruit punch for a memorable and chic meal.

Storage and Reheating Instructions

Storage

• Refrigeration – Once cooled, store any leftover Lobster Quiche in an airtight container in the refrigerator. It can be refrigerated for up to 3-4 days.
• Freezing – To freeze, wrap individual slices or the entire quiche tightly in plastic wrap and aluminum foil. Label with the date and freeze for up to 2-3 months.

Reheating

For refrigerated quiche:

• Oven method (recommended) –  Preheat your oven to 350°F (175°C). Place the quiche slices on a baking sheet and cover loosely with foil. Heat for 15-20 minutes or until warmed through.
• Microwave method – For a quicker option, reheat individual slices in the microwave. Heat on a microwave-safe plate for 1-2 minutes or until warmed to your liking.

For frozen quiche:

• Thawing – If the quiche is frozen, thaw it overnight in the refrigerator.
• Oven method – Preheat the oven to 350°F (175°C). Place the thawed quiche on a baking sheet and cover loosely with foil. Heat for 20-25 minutes or until warmed through.
• Microwave Method – Reheat individual slices in the microwave on a microwave-safe plate. Start with 2-3 minutes, checking for doneness as you go.

Easy Recipe for Lobster Quiche with Gruyere (Maine Lobster)

Allie Hagerty

Indulge in the irresistible flavors of our Lobster Quiche, a delightful fusion of succulent lobster, creamy Gruyere cheese, and fresh scallions nestled in a buttery crust. Perfect for any occasion, this New England-inspired recipe offers a taste of luxury without breaking the bank. Elevate your brunch or dinner table with this easy-to-make yet impressive dish that brings the essence of coastal cuisine to your home.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Breakfast, Lunch

Servings 7 people

Equipment

• mixing bowl
• Baking Sheet
• Knife and Cutting Board
• Measuring Cups and Spoons
• Cheese Grater (Optional)

Ingredients

  

1x2x3x

• 1 frozen 9″ deep-dish pie crust or keep it in the dish it comes in
• 5 large eggs
• 1 cup whole milk
• 3/4 cup shredded Gruyere cheese
• 14 oz cooked lobster meat chopped
• 5 scallions sliced
• 1 tsp salt
• 1/2 tsp pepper

Instructions

 

• Preheat the oven to 375° Fahrenheit (190°Celsius).
• If your frozen pie crust isn’t at room temperature, let it thaw according to the package instructions. Place it in a 9″ deep-dish pie pan or keep it in the dish it comes in.
• Layer half of the lobster, scallions, and cheese. Repeat with the remaining lobster and scallions, saving the remaining cheese for the next step.
• In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
• Pour the seasoned egg mixture over the layered ingredients. Finish by sprinkling the remaining Gruyere cheese.
• Bake the lobster quiche on a sheet for 45-50 minutes until it’s set the crust is golden brown.
• Let the quiche cool for ten minutes before slicing. Serve it warm and enjoy!

Notes

While pre-shredded cheese is convenient, shredding your own Gruyere adds a fresh and melt-in-your-mouth texture to the quiche.

Keep an eye on the quiche during the final minutes of baking to ensure it achieves the desired golden brown color without overcooking.

Allow the quiche to cool for a few minutes before slicing. This helps to set the custard and makes for easier and neater serving.

Nutrition Facts

Calories: 322kcalCarbohydrates: 18gProtein: 21gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 209mgSodium: 846mgPotassium: 276mgFiber: 1gSugar: 2gVitamin A: 449IUVitamin C: 2mgCalcium: 264mgIron: 2mg

Tried this recipe?Let us know how it was!