Italian Greyhound Cocktail Recipe (Grapefruit Drink)
If you’re a fan of grapefruit, look no further than this amazing Italian Greyhound Cocktail! This drink is perfect for happy hour and a great cocktail on a hot summer day. Not only is it delicious, it’s pretty, too! Add a sprig of rosemary or a grapefruit wedge, and you have a chic drink to sip on. If you want more fun drinks, check out my cocktail recipes.
Plus, I gave this grapefruit cocktail a salted rim to make it extra pretty. I love Italian cocktails – some of my other favorites are my Limoncello Martini and my Aperol Margarita.
Ingredients
- Vodka – A neutral spirit, vodka serves as the cocktail’s backbone, allowing other flavors to shine. Opt for a high-quality vodka for a smoother taste; chilling it beforehand enhances the refreshing kick.
- Grapefruit juice – Freshly squeezed grapefruit juice brings a bright, citrusy punch to the cocktail. Use fresh juice for optimal flavor, and consider mixing different grapefruit varieties for a unique twist.
- Campari – Campari, a vibrant red Italian aperitif, adds a bittersweet complexity to the drink. Start with a small amount and adjust to taste; its bold flavor can be an acquired taste.
- Grapefruit soda – Grapefruit soda provides effervescence and a hint of sweetness. Choose a high-quality soda or experiment with different brands for varying levels of sweetness and dizziness.
Step by Step Instructions
Step 1: Fill a shaker with ice. Pour in vodka, freshly squeezed grapefruit juice, and Campari.
Step 2: Shake well to mix and chill the ingredients.
Step 3: Salt the rim of a glass and add ice.
Step 4: Strain the mixture into a glass. Top with grapefruit soda and garnish with rosemary and grapefruit slices.
Tips and Notes
- Chill your ingredients – Ensure your vodka, grapefruit juice, and Campari are well-chilled before mixing. A frosty base enhances the overall refreshing experience of the cocktail.
- Garnishes – When adding a sprig of rosemary, gently bruise it before garnishing to release its aromatic oils. This small step enhances the fragrance every time you take a sip.
- Adjust Campari to taste – Campari can be bold, so start with a smaller amount and gradually add more if desired. This allows you to find the perfect balance between bitterness and sweetness for your palate.
Did you try this recipe? I’d love to see it! Tag @alliehagerty on Instagram and leave a ⭐️⭐️⭐️⭐️⭐️ review below!
Italian Greyhound Cocktail Recipe (Grapefruit Drink)
Equipment
- Shaker
- Cocktail Glass
Ingredients
- 2 oz vodka
- 4 oz freshly squeezed grapefruit juice
- 1 oz Campari
- Ice
- Grapefruit soda to top
- Fresh sprig of rosemary for garnish
Instructions
- Fill a shaker with ice.
- Pour in vodka, freshly squeezed grapefruit juice, and Campari.
- Shake well to mix and chill the ingredients.
- Salt the rim of your glass (optional) and add ice.
- Strain your drink into the gas filled with ice.
- Top it off with grapefruit soda for a fizzy finish.
- Garnish with a fresh sprig of rosemary for an aromatic touch.
Made these for an italian night with my friends last weekend and they were so good. I even made a rosemary simple syrup which added a nice touch.
10/10 cocktail! Will definitely make again!
These drinks are absolutely genius! I love them.
This was light, delicious and refreshing! Thanks for the recipe!
Are the ads covering the recipe? I see a list of ingredients and steps with no quantities listed or even proportions as cocktail recipes often give. Do you just wing it?
Hi Lisa!
Thank you SO much for leaving this comment / it alerted me that the recipe card was somehow deleted. You will now see a “jump to recipe” button at the top of the post that will bring you to a proper recipe card with ingredients and steps.
Delicious – we didn’t have grapefruit soda so only did a shot of vodka and used Grapefruit High Noon in its place. 😂. But it is a great cocktail and I bet even better made following the actual recipe.
Such a smart swap! Glad you enjoyed, Mindy!