Easy Peach Burrata Salad Recipe with Balsamic Glaze

This Easy Peach Burrata Salad with Balsamic Glaze recipe is my favorite way to enjoy fresh peaches during the summer months. My gorgeous salad includes creamy burrata cheese, sweet peaches, fresh basil leaves, and chopped pistachios for a gorgeous salad that’s easy to make! I love the simplicity of the fresh ingredients, all topped with extra virgin olive oil and balsamic glaze. Guests will love this pretty and delicious salad, and you’ll love how easy it is to whip up!

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I really developed my love of peaches (and the coveted peach season) in 2021 when I visited one of the Peach Truck’s local stops. The peaches were so much better than the ones I had previously purchased at my local grocery store. These were sweet, tender, and full of flavor. That’s when I developed this peach burrata salad recipe. If you love fresh salad recipes, try my Chicken Milanese Salad!

The best way to enjoy peaches or any fresh fruit is to make something simple with it. This burrata peach salad has very few ingredients, and the star of the show is the ripe peaches. You’ll enjoy this peach salad recipe all summer long! PS: if you’re a fan of peaches, try my Peach Aperol Spritz!

Why You’ll Love This Recipe

• Everyone loves decadent burrata! The creamy Italian cheese is such a treat! There’s nothing more special than a big ball of burrata on a bed of greens. Everyone will love the fresh cheese. 
• It’s the easiest salad ever. No, really! You don’t even need to whip up a salad dressing. This fresh salad is quick, there’s minimal prep (just slice yellow peaches) and you have a sweet and savory salad perfect for a serving platter! It’s a great appetizer for a main course, too! 
• It’s versatile. You can add different nuts (pine nuts would be nice), grape tomatoes, different fresh herbs, the list goes on! With juicy peaches and fresh burrata, you can’t go wrong! 

Ingredients

• Arugula – Arugula adds a peppery and slightly bitter flavor that balances the sweetness of the peaches and the creaminess of the burrata. Look for fresh, vibrant green leaves without yellowing or wilting. Baby arugula tends to be milder if you prefer less bitterness.
• Peaches – Peaches bring a sweet and juicy bite to the salad. Choose peaches that are slightly soft to the touch and have a sweet aroma. Avoid peaches with blemishes or overly firm spots.
• Burrata – Burrata is a fresh Italian cheese that adds a rich, creamy texture that complements the crisp arugula and juicy peaches. For the best texture and flavor, use burrata at room temperature. Tear the outer shell gently to preserve its creamy interior.
• Pistachios – Pistachios give the salad a nice crunch and a nutty flavor! Use unsalted pistachios to better control the salad’s saltiness.
• Basil – Fresh basil pairs really well with the juicy peaches and creamy burrata. Pick the basil leaves just before using them to keep them vibrant. Tear the leaves instead of chopping to avoid bruising and browning.
• Extra Virgin Olive Oil – Extra virgin olive oil adds a smooth, fruity richness that ties all the ingredients together. Choose a high-quality olive oil with a fruity, peppery finish. Store it in a cool, dark place to maintain its flavor. A little olive oil goes a long way! 
• Balsamic Glaze – Balsamic glaze gives the salad a sweet and tangy finish that complements the peaches. You can make your own balsamic glaze by reducing balsamic vinegar over low heat until it thickens!

Substitutions and Additions

• Use a different cheese. Can’t find burrata? Goat cheese or fresh mozzarella would both be a delicious substitution for it in this peach salad! 
• Grill your peaches! Grilled peaches would add an extra flavor and texture to the salad. 
• Add fresh tomatoes. Cherry tomatoes, heirloom tomatoes, or whatever juicy tomatoes you have would be a great addition to this salad! 
• Use different nuts. Crunchy pecans would be a delicious substation for pistachios. 
• Make it nut-free. To accommodate nut allergies, you could use sunflower seeds instead of pistachios. 

Step by Step Instructions

Step 1: First, prep your ingredients: Wash and dry the arugula, slice the peaches into thin wedges, tear the burrata cheese into bite-sized pieces, chop the pistahcios, and tear the basil.

Now, let’s start to assemble the salad. In a large serving bowl or platter, arrange the arugula as the base.

Step 3: Scatter the torn burrata pieces on top of the peaches and arugula.

Step 4: Sprinkle the torn basil leaves and the chopped pistachios over the salad.

Step 5: The last step is to dress the salad. Drizzle the extra-virgin olive oil over the salad. Then, add the balsamic glaze in a thin drizzle across the top. Lastly, season with salt and freshly ground black pepper to taste.

Tips and Notes

• Use seasonal and fresh ingredients. The freshness and quality of the ingredients make a significant difference in this salad. Use seasonal, ripe peaches and fresh arugula. Check your local farmers’ market for the best produce. Fresh, high-quality ingredients will elevate the flavors and texture of the salad.
• Dress the salad properly. To ensure an even flavor distribution, drizzle the extra virgin olive oil and balsamic glaze lightly over the salad just before serving. Tossing the arugula lightly in olive oil before adding the toppings can also help coat the leaves evenly without making them soggy.

Serving Suggestions

• Wine Pairing – This salad pairs wonderfully with a crisp, chilled white wine like Sauvignon Blanc or Pinot Grigio. The acidity and lightness of these wines balance the rich burrata and sweet peaches perfectly.
• As a Light Main Course –  Serve this peach burrata salad with a crusty baguette or slices of fresh bread. The bread can be used to scoop up the creamy burrata and soak up the delicious balsamic glaze and olive oil dressing.
• Paired with a Meat –  For a heartier meal, pair the salad with grilled chicken, shrimp, or fish. The smoky flavors from the grill complement the sweetness of the peaches and the creaminess of the burrata. 
• As a Side Dish –  Serve this salad as a refreshing side dish for a summer barbecue or dinner party. It pairs well with grilled meats, seafood, or a pasta dish.

Serving Fresh

• This peach burrata salad is best served right away. I do not suggest making it ahead or serving it again later. 

Did you try this recipe? I’d love to see it! Tag @seasonedandsalted on Instagram and leave a ⭐️⭐️⭐️⭐️⭐️ review below!