Classic Transfusion Drink Recipe (Golf Cocktail)
The Transfusion drink isn’t just a cocktail; it’s a time-honored tradition beloved by golfers from the first swing to the 19th hole. This classic recipe combines the crisp bite of ginger ale, the bold grape flavor of Concord grape juice, and the zing of fresh lime juice for the perfect way to refresh after a round of golf. Whether you’re at a country club or dreaming of Augusta National, this links drink is a hole-in-one every time.
If you’re a fan of iconic golf drinks, don’t stop here—next time, try my John Daly! It’s an irresistible twist on an Arnold Palmer with a splash of vodka to bring a little extra swing to your round.
Ingredients
Ingredients
- Vodka: Use a smooth, mid-range vodka for the best results. Look for one labeled “distilled multiple times” for a clean taste.
- Concord Grape Juice: This provides the signature bold grape flavor. Opt for 100% juice to avoid overly sugary alternatives.
- Fresh Lime Juice: Always squeeze fresh limes for the brightest, most natural flavor. A quick roll of the lime on the countertop makes it juicier!
- Ginger Ale: Choose a classic brand like Canada Dry or experiment with craft ginger ale for a spicier twist. For a bolder kick, substitute ginger beer.
- Ice: High-quality ice is key. Consider ice spears or large cubes to keep your refreshing drink cold without watering it down.
- Lime Wedge: Essential for garnish and an extra squeeze of lime juice at the end for a zesty finish.
Step by Step Instructions
- Fill a glass with ice: A highball or rocks glass works well.
- Pour the vodka: Measure out 2 oz and add it over the ice.
- Add grape juice: Pour in 2 oz of Concord grape juice.
- Squeeze in lime juice: Add 1 oz of freshly squeezed lime juice for a tart kick.
- Top with ginger ale: Fill the rest of the glass with ginger ale (about 4 oz) for fizz and sweetness.
- Stir gently: Mix the drink with a bar spoon to combine without losing too much carbonation.
- Garnish: Add a lime wedge or slice for a bright finishing touch.
Expert Tips
- Chill Everything: Chill your highball glass, vodka, and ginger ale before making the drink for the ultimate refreshing experience.
- Measure Accurately: The right balance of vodka, Concord grape juice, and lime juice is key to nailing this classic recipe.
- Layer for Presentation: Add the grape juice last for a beautiful ombré effect that will wow your guests.
- Stir Gently: To maintain the fizz of the ginger ale, stir lightly with a long spoon instead of shaking.
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Classic Transfusion Drink Recipe (Golf Cocktail)
Discover the refreshing Transfusion drink, a golf course classic with vodka, grape juice, ginger ale, and lime juice—perfect for the 19th hole or a zesty hangover cure!
Equipment
- Highball glass
- Jigger or measuring cup
- Bar spoon
- citrus juicer
Ingredients
- 2 oz vodka
- 2 oz Concord grape juice
- 1 oz lime juice freshly squeezed is best
- 4 oz ginger ale or ginger beer
- Ice
- Lime wedge or slice for garnish
Instructions
- Fill a glass with ice: A highball or rocks glass works well.
- Pour the vodka: Measure out 2 oz and add it over the ice.
- Add grape juice: Pour in 2 oz of Concord grape juice.
- Squeeze in lime juice: Add 1 oz of freshly squeezed lime juice for a tart kick.
- Top with ginger ale: Fill the rest of the glass with ginger ale (about 4 oz) for fizz and sweetness.
- Stir gently: Mix the drink with a bar spoon to combine without losing too much carbonation.
- Garnish: Add a lime wedge or slice for a bright finishing touch.
Notes
- Chill Everything: Chill your highball glass, vodka, and ginger ale before making the drink for the ultimate refreshing experience.
- Measure Accurately: The right balance of vodka, Concord grape juice, and lime juice is key to nailing this classic recipe.
- Layer for Presentation: Add the grape juice last for a beautiful ombré effect that will wow your guests.
- Stir Gently: To maintain the fizz of the ginger ale, stir lightly with a long spoon instead of shaking.
Nutrition Facts
Calories: 172kcalCarbohydrates: 11gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gSodium: 4mgPotassium: 93mgFiber: 0.2gSugar: 9gVitamin A: 19IUVitamin C: 9mgCalcium: 10mgIron: 0.2mg
Tried this recipe?Let us know how it was!