Pumpkin Spice White Russians (A Fall Cocktail Twist on a Classic)

Why You’ll Love This Recipe

• It’s the Ultimate Fall Vibe – This Pumpkin Spice White Russian recipe brings all the cozy, spiced flavors of fall into one deliciously boozy sip. 
• Easy to Make, Easy to Love – With just a few simple ingredients, this cocktail is a quick and impressive go-to for any fall occasion. You don’t even need simple syrup to make it!

Ingredients

• Vodka – Vodka provides a smooth, neutral base that balances the sweetness of the other ingredients. Opt for a quality vodka. 
• Coffee Liqueur – This rich, sweet liqueur adds a deep coffee flavor that pairs perfectly with pumpkin spice. My favorite brand is Kahlua.
• Pumpkin Spice Coffee Creamer – The pumpkin spice creamer brings all the cozy, fall flavors to the mix. Purchase one from the grocery store for convenience or whip up a homemade version with heavy whipping cream.
• Pumpkin Spice – A sprinkle of pumpkin spice adds a nice touch and extra fall vibes. Use a blend you love, or create your own mix for the perfect pumpkin flavor.
• Cinnamon Stick – This simple garnish adds a hint of cinnamon aroma and makes the cocktail look festive.

Substitutions and Additions

• Try Non-Dairy Milk – Swap out the pumpkin spice creamer with coconut milk or cream for a dairy-free alternative with a hint of tropical sweetness. 
• Bourbon or Spiced Rum – For a bolder, warmer cocktail, swap the vodka with bourbon or spiced rum. 
• Maple Syrup – A dash of maple syrup can sweeten the cocktail naturally while adding a warm, earthy flavor that screams fall. Use pure maple syrup for the best results, and it’s a perfect pairing with pumpkin.
• Cinnamon Sugar Rim – Add a cinnamon sugar rim to the edge of the class for a yummy addition!

How to Make Pumpkin Spice White Russians

1. Fill your glass with ice. Pour in 2 ounces of vodka.

2. Then, add 1 ounce of coffee liqueur.

3. Add 1 ounce of pumpkin spice creamer on top.

4. Stir gently to combine. Garnish with a sprinkle of pumpkin spice and a cinnamon stick, if you’d like.

Tips and Notes

• Chill Your Ingredients – My #1 tip when making any adult beverage. 
• Chill Your Glass – Pop your cocktail glass in the freezer for a few minutes before making the drink. It will keep your cocktail perfectly chilled. 
• Layer the Creamer – For a pretty layered effect, slowly pour the creamer over the back of a spoon held just above the drink. 

Serving Suggestions

• With Dessert – My pumpkin spice white Russians pair perfectly with sweet treats like brown butter sugar cookies, pumpkin spice cookies, pignoli cookies, or classic old-fashioned cookies.
• Boozy Brunch – For a fun twist, serve this cocktail at a boozy brunch! It’s a great alternative to the usual mimosas and will instantly elevate your brunch spread. Pair it with cinnamon rolls, French toast, or waffles!